Chocolate Mold for Candy Makers

The chocolate mold measures 10.8 inches in length, 5.3 inches in width, and 0.95 inches in depth. The resulting chocolate size is 2.36 inches in length, 5 inches in width, and 0.31 inches in thickness. Each chocolate weighs approximately 60 grams, making it a perfect break-apart chocolate bar.

This chocolate mold is designed to withstand temperatures up to 350 degrees Fahrenheit and is freezer safe, but it should not be placed in the oven. The mold is made of 100% polycarbonate and is highly durable, ensuring that it will not break even with a moderate amount of force.

To ensure the best results when using this mold, it is important to follow a few key tips. Gently tapping the mold at multiple stages is necessary to remove any air bubbles that may have formed. Additionally, it is important to allow the chocolates to chill in the refrigerator for a sufficient amount of time before attempting to release them from the mold. This will help ensure that the chocolates maintain their shape and have a smooth, even surface.

Overall, this chocolate mold is a versatile and durable tool that can be used to create high-quality chocolate bars with ease. Whether you are a professional chocolatier or a home baker, this mold is sure to become an indispensable part of your kitchen arsenal.

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