Palksky Square Chocolate Bar Mold, 3Pcs Silicone Candy Bar Mold

The deep chocolate bar mold allows you to create perfect thick chocolate bars, with the finished product reaching an astonishing thickness of 0.8 inches - twice the thickness of those made using an ordinary chocolate bar mold. This mold can satisfy your desire to produce large, indulgent pieces of chocolate. Furthermore, you can fill the chocolate center with your other favorite snacks to create unique and personalized chocolate bars.

Comprising 3 silicone mold pieces, each with 6 cavities, this set enables you to make 18 chocolate bars simultaneously. This makes it an excellent choice for those looking to produce homemade chocolate bars in an efficient and convenient manner.

Beyond its primary function of crafting chocolate bars, this silicone mold is a versatile tool that can also be used to make candies, jellies, and even wax melts. Its multifunctionality makes it a valuable addition to any kitchen or crafting space.

Crafted from high-quality, food-grade silicone, the mold is resistant to a wide range of temperatures, from -104°F to 446°F (-40°C to 230°C). This durable material ensures the mold is non-stick, easy to clean, and environmentally friendly. The mold's dimensions measure 870.82 inches, with each individual cavity measuring 3.251.60.8 inches, providing ample space to create thick, substantial chocolate bars.

The deep chocolate bar mold's ability to produce thick, custom-made chocolate bars sets it apart from ordinary molds. The thickness of the finished product, which can reach 0.8 inches, is twice the thickness of those made using a standard mold. This allows you to indulge in larger, more satisfying pieces of chocolate.

In addition to the impressive thickness, the mold's versatility extends beyond just chocolate bars. You can fill the chocolate center with your favorite snacks, such as nuts, caramel, or even small candies, to create unique and personalized chocolate confections. This flexibility enables you to experiment with different flavor combinations and textures, making the homemade chocolate-making process even more enjoyable and rewarding.

The 3-piece silicone mold design, with each piece containing 6 cavities, allows you to produce 18 chocolate bars simultaneously. This efficiency makes the mold an excellent choice for those who enjoy making homemade chocolate bars in bulk, whether for personal consumption, gift-giving, or even small-scale production.

Crafted from high-quality, food-grade silicone, the mold is not only durable and non-stick but also resistant to a wide range of temperatures, from -104°F to 446°F (-40°C to 230°C). This versatility means the mold can be used for a variety of applications beyond just chocolate bars, such as making candies, jellies, and wax melts. The silicone material is also easy to clean, ensuring the mold remains in pristine condition for repeated use.

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