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The NutriChef Three Tier Electric Chocolate Fondue Fountain, model PKFNMK16.5, offers a simple and convenient fondue experience. With its plug-in operation, it allows you to effortlessly melt and keep chocolate warm for serving a variety of delectable dipping treats.
The multi-tier fountain design creates a captivating chocolate waterfall, transforming your kitchen into a chocolate lover's paradise. Indulge in a fondue party and dip in your favorite items, such as strawberries, marshmallows, wafers, pretzels, and bananas, to name a few.
Compact and portable, the fondue melter can be safely placed on any kitchen table or countertop, making it a versatile addition to your home. The high-powered heating element ensures the chocolate remains melted and at the perfect temperature, 140° Fahrenheit, for optimal dipping pleasure.
The NutriChef Fondue Fountain boasts a liquid chocolate capacity of 2 cups, providing ample chocolate for sharing and entertaining. Its stainless steel and ABS construction ensure durability and easy cleaning, making it a practical and long-lasting kitchen appliance.
The technical specifications of the NutriChef Fondue Fountain include: - Heating Element: 40 Watt - Liquid Chocolate Capacity: 2 Cups - Warming Temperature: 140° Fahrenheit - Construction Material: Stainless steel and ABS - Power Supply: 120V - Fountain Dimensions (L x W x H): 7.5'' x 7.5'' x 13.6'' inches
With its simple plug-in operation and efficient heating element, the NutriChef Three Tier Electric Chocolate Fondue Fountain provides a delightful and hassle-free fondue experience, allowing you and your guests to indulge in a delicious chocolate waterfall.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 7.5 x 7.5 x 13.6 inches | ||||
item_weight | 3.21 pounds | ||||
manufacturer | Nutrichef | ||||
item_model_number | PKFNMK16.5 | ||||
customer_reviews |
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best_sellers_rank | #228,005 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #46 in Chocolate Fountains | ||||
date_first_available | December 12, 2018 |