Mrs. Anderson's Silicone Chocolate Mold

Mrs. Anderson's Silicone Chocolate Candy Bar Form, made from 100-percent European-grade silicone, is perfect for making gourmet chocolates. The specialty bakeware offers the same quick food release and easy cleanup as standard silicone, but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses.

Designed with ample support to stand on its own and flexible enough to release foods with a gentle twist, the European-grade silicone bakeware maintains its elasticity and flexibility longer, and is stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounces back to its original shape. Its non-stick property lasts through more uses than other baking forms in an even wider range of temperatures (-40-degrees to 570-degrees Fahrenheit) for an amazing baking experience.

Mrs. Anderson's Silicone Chocolate Candy Bar Form is flexible, durable, naturally non-stick, safe for freezer, microwave, oven (to 570-degrees Fahrenheit), and dishwasher safe for easy cleanup. The mold includes easy-use instructions, and users are advised not to use knives, scrapers, brushes or cutters, and never to cut in the pan.

Brought to you by HIC, a third-generation family-owned and operated company in the USA since 1957, Mrs. Anderson's Baking Silicone Chocolate Mold allows you to make gourmet chocolates at home. The mold creates 3 standard-size chocolate bars, each measuring 5.5 x 1.25 x 0.25-inches, with the tray measuring 8.66 x 6.3-inches. The mold is safe for use in the freezer, oven (-90-degrees to 570-degrees Fahrenheit), microwave, and dishwasher, making it a versatile and convenient tool for all your chocolate-making needs.

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