Monin - Dark Chocolate Syrup, Vegan, Non-GMO, Gluten-Free (1 Liter)

The origins of chocolate can be traced back at least 4,000 years, with the ancient populations of central America using cocoa beans to create a sacred, hot, and bitter concoction associated with fertility and wisdom. After Christopher Columbus introduced chocolate to Europe, the drink immediately gained popularity. In the 19th century, a breakthrough occurred when it was discovered that cocoa could be mixed with milk and cocoa butter, giving birth to the first chocolate bar.

Monin Dark Chocolate serves as the primary flavor, often combined with other Monin flavors, and is widely used in specialty coffee beverages, desserts, and culinary applications. All Monin products are gluten-free, alcohol-free, and GMO-free, ensuring a high-quality and safe experience for consumers. Moreover, Monin products are Kosher, and they do not contain high fructose corn syrup (HFCS), making them a healthier choice.

The Monin Dark Chocolate syrup is packaged in a 1-liter plastic bottle, providing a convenient and easy-to-use option for both professional and home use. The versatility of Monin Dark Chocolate allows it to seamlessly integrate into a wide range of culinary and beverage creations, from rich and indulgent desserts to expertly crafted specialty coffee drinks.

Whether you're a professional chef, a barista, or a home enthusiast, the Monin Dark Chocolate syrup offers a versatile and high-quality solution to enhance your culinary experiences. Its unique flavor profile and versatility make it a go-to ingredient for those seeking to elevate their creations with the rich and satisfying taste of premium chocolate.

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