Dark Chocolate Melting Wafers, 2 Lbs Resealable Bag

Merckens, a trusted brand for over a century, has been providing premium compound chocolate wafers for a wide range of applications, from enrobing and dipping to molding and decorating. Established in 1921, the company has become a prominent name in the confectionery industry, known for its consistent and superior quality.

Merckens' line of compound chocolate wafers and rainbow candy melts is a leading brand in the retail confectioner, home candy-making, and cake-decorating markets. The Merckens chocolate company was founded when German immigrant August Merckens Sr. purchased the Reed Chocolate Company in Buffalo, New York. Since then, Merckens chocolates have been widely used by premium chocolate retail confectioners throughout North America.

Unlike couverture chocolate, Merckens wafers are compound chocolate, containing vegetable oil instead of cocoa butter. This makes them easy to melt and mold, with no need for tempering. Merckens compound chocolates are known for their consistent and superior quality, and they do not bloom, providing a hassle-free experience for users.

Merckens chocolates are available in a variety of flavors, including milk, white, dark, and super white. The dark chocolate is particularly versatile, suitable for melting, fondue, dipping, baking, and decorating desserts such as chocolate-covered strawberries. Merckens chocolates melt smoothly and creamily, making them a favorite among professional and home bakers alike.

Packaged with care by KIDU, Merckens chocolate wafers are ideal for a wide range of applications, including cakes, baked goods, and a variety of sweet treats. Whether it's a home project or a professional bakery, Merckens is a leading brand in the world of melting chocolates.

Merckens chocolate wafers are Kosher certified by The Orthodox Union and are made in the USA, ensuring the highest standards of quality and safety. With their reputation for excellence and over a century of experience, Merckens has become a trusted name in the confectionery industry, catering to the needs of home bakers, professional chefs, and chocolate enthusiasts alike.

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