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Callebaut, one of Belgium's premier chocolatiers, offers these versatile semisweet chocolate chips called Callets. These chocolate chips are glossy, delicious, easy to weigh and melt, and perfectly designed for baking. With a 54.5 percent cocoa content, these chips have a well-balanced bitter flavor, with subtle sweetness and medium intensity. The medium viscosity and liquidity make these chips suitable for all baking applications, including enrobing and molding pralines, hollow figurines, fillings and ganaches, and decorating.
This chocolate is made with fine cocoa beans, natural bourbon vanilla, and 100 percent pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts, and grinds its own cocoa beans. The beans are roasted in their entire shell to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex, and deeper cocoa flavor, unmistakably Callebaut. Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.
Loved by chefs all over the world, the 811 54.5 is Callebaut's all-around chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks, and many other applications. It is simply made to help you achieve perfect end results every time. The smooth flavor with a subtle vanilla note is crafted in Belgium from whole roasted beans.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 10 x 5 x 10 inches; 2.2 Pounds | ||||
item_model_number | 811-E4-U71 | ||||
upc | 773821535890 | ||||
manufacturer | Callebaut | ||||
best_sellers_rank | #9,271 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #6 in Baking Chocolates | ||||
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